Cuddura Cu L'Ova Ricetta Siciliana Per Pasqua Dei Pupi/ Ciciuliu / Aceddi/ Pannareddu/ Cuddureddi

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-saving alternative for moisture.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

Add olive oil, eggs, and milk to the flour mixture.

Combine until a dough forms, then knead on a floured surface for 10 minutes.

Place the dough in a greased bowl, cover, and let it rise until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the dough and divide it into portions.

Shape each portion into a round loaf and place on a baking sheet.

Press hard-boiled eggs into the center of each loaf, securing them with dough.

Brush with egg wash and sprinkle with sesame seeds.

Bake until golden brown, about 25-30 minutes.

Let cool before serving.

Cooking Techniques

Spice Level:

Allergens