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Cuddura cu l'ova, prepariamo insieme la nostra ricetta preferita

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
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Recipe Information

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Video-Specific Recipe

Cuddura cu’ l’ova

Cultural Context

Cuddura cu’ l’ova is a traditional Easter bread from Sicily, symbolizing rebirth and fertility. It is often made to celebrate the holiday, with hard-boiled eggs incorporated into the dough. This festive bread has become a cherished part of Sicilian culture, enjoyed by families during Easter celebrations and beyond. Today, variations exist, with some adding different flavors or decorations, making it a beloved treat in many Italian households.

ItalianITother
120 min
medium
6 servings
Servings4
1.5 kg farina 00
500 g zucchero
750 g margarina
1 uovo intero
2 tuorli
200 g latte
5 g ammoniaca
vaniglia
un pizzico di sale
uova sode q.b.
Codette colorate
gocce di cioccolato

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-saving alternative for moisture.

1

In una ciotola, mescolare la farina, lo zucchero, la margarina, l'uovo intero, i tuorli, il latte, l'ammoniaca, la vaniglia e il sale fino a ottenere un impasto omogeneo.

2

Formare delle sagome con l'impasto per creare le cuddure.

3

Posizionare le uova sode sulle cuddure in numero dispari.

4

Decorare con codette colorate e gocce di cioccolato.

5

Cuocere in forno fino a doratura.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

CudduraCuddura di Pasqua
Local Name: Cuddura cu’ l’ova

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