This is the Most Delicious I've ever eaten 😍 Creamy Chicken Pot Pie Perfect for Dinner

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Prepare the pie crust by mixing 2 & 1/2 cups of all-purpose flour, 1/2 tsp salt, 1 tsp sugar, 180 grams of butter, and 6 tbsp chilled water until dough forms.

Roll out the dough and place it in a pie dish.

In a pot, heat 1 tbsp oil and sauté 1 medium-sized onion and 1 tbsp garlic until fragrant.

Add 350 grams of boneless chicken and cook until no longer pink; shred the chicken.

Stir in 1 chopped carrot, salt to taste, 1/2 tsp black pepper, 1/4 tsp red chili, 1 tsp paprika, and 1/2 tsp dried thyme.

Pour in 2 cups of chicken stock and 1/2 cup of dairy cream; cook until thickened.

Mix in 1/2 cup boiled peas, 1/4 cup sweet corn, and 1 chopped capsicum.

Pour the mixture into the prepared pie crust.

Cover with another layer of pie crust, seal edges, and brush with 1 beaten egg.

Bake at 425°F (220°C) for 30-35 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens