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Apple sheet cake with cottage cheese (Latvian plātsmaize)

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Apple Sheet Cake with Cottage Cheese

Cultural Context

Originating from Latvia, Apple Sheet Cake with Cottage Cheese is a beloved dessert that showcases the region's abundant apple harvest. Traditionally enjoyed during family gatherings and celebrations, this cake combines the tartness of apples with the creaminess of cottage cheese, creating a moist and flavorful treat. Today, it has found its way into various cultures, with many variations emerging globally, making it a versatile dessert option.

LatvianLVdessert
45 min
medium
12 servings
Servings4
450 - 500 g cottage cheese
2 tablespoons flour
3 eggs
170 g sugar
200 g sour cream
½ teaspoon vanilla
2 teaspoons cinnamon

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein and reduces calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Prepare a yeast dough base.

2

Layer the creamy cottage cheese mid layer.

3

Top with thin fresh apple slices and sprinkle with cinnamon and sugar.

4

Bake in a 40 x 30 cm baking tray.

Cooking Techniques

mixingbakingfolding

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

Cottage Cheese Apple CakeLatvian Apple Cake

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