Tarta de Santiago, una de las más sencillas y ricas

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are gluten-free and more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven.

Grease a 20cm x 6cm mold with butter.

In a bowl, beat the eggs and sugar together until well combined.

Add the almond flour and mix until smooth.

Zest and juice the lemon, then incorporate it into the mixture.

Pour the batter into the prepared mold.

Bake until golden and set.

Allow to cool before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens