Tarta de Santiago

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are gluten-free and more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven to the appropriate temperature for baking.

In a mixing bowl, combine the ground almonds, sugar, ground cinnamon, lemon zest, lemon essence, and eggs.

Mix until well combined and smooth.

Pour the mixture into a greased 23 cm mold.

Bake in the preheated oven until set and golden.

Allow to cool before removing from the mold.

Dust with powdered sugar for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens