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BUFFALO MAC & CHEESE 2 Ways | Macaroni and Spaghetti Squash

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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Mac and Cheese

AmericanUSmain
40 min
medium
4 servings
Servings4
8 oz elbow macaroni
1 lb ground turkey
1/2 tsp salt
1/4 tsp pepper
1/2 cup Frank's Red Hot sauce
1/4 cup pickled jalapenos
1/2 cup blue cheese
4 jalapeno poppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the kitchen and the plan for the evening meal.

2

Explain the need for a quick meal due to time constraints.

3

Mention the ingredients available, including ground turkey, macaroni, jalapenos, and blue cheese.

4

Start by boiling water for the macaroni.

5

Cook ground turkey in a pan with salt and pepper, explaining the use of a gas stove for quick heating.

6

Add Frank's Red Hot sauce to the dish, noting its mild spice level.

7

Incorporate pickled jalapenos for added heat.

8

Mix in blue cheese for flavor.

9

Prepare jalapeno poppers as a side dish.

Equipment Needed

gas stovepan

Spice Level:

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