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Meatless Buffalo Mac and Cheese Recipe

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Recipe Information

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Meatless Buffalo Mac and Cheese

Cultural Context

Buffalo Mac and Cheese is a playful twist on the classic comfort food, combining the creamy richness of mac and cheese with the spicy kick of buffalo sauce. Originating from the Buffalo wing craze in the U.S., this dish reflects the American love for bold flavors and hearty meals. Today, it has become a popular choice for gatherings and casual dinners, appealing to both vegetarians and spice lovers alike.

AmericanUSmain
45 min
medium
6 servings
Servings4
16 oz elbow pasta
2 Tbsp butter
3 cloves garlic, minced
2 Tbsp flour
2 cups 2% milk
6 oz. cream cheese soft cut into cubes
¼ cup hot sauce
1 Tbsp of ranch seasoning
2 Tbsp of chives
3 cups of shredded sharp white cheddar cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: colby jack cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar cooking function.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used in place of milk.

1

Cook elbow pasta in salted water until al dente; drain and set aside.

2

In a saucepan, melt butter over medium heat.

3

Add minced garlic and cook until fragrant.

4

Whisk in flour and cook for 1-2 minutes until golden.

5

Gradually add milk, whisking until smooth and thickened, about 5 minutes.

6

Stir in cream cheese until melted and combined.

7

Add hot sauce and ranch seasoning; mix well.

8

Remove from heat and stir in shredded cheddar cheese until melted.

9

Combine cooked pasta with cheese sauce; mix until well coated.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Buffalo Macaroni and CheeseBuffalo Cauliflower Mac and Cheese

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