THE BEST DESSERT EVER , DUTCH OVEN COBBLER Bluegabe Style with a added GIVEAWAY!!!

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Melt 1 stick of butter in a cast iron pan.

Add 1 cup of sugar to the melted butter.

Pour in 1 cup of milk and a whole can of condensed milk.

Mix the ingredients until you achieve a consistency that is not too soupy or too thick.

Do not stir after mixing the batter.

Add peaches on top of the batter, including a little bit of the juice from the peaches.

Place coals on top of the Dutch oven and cook for about 25 minutes.

After 15 minutes, rotate the Dutch oven 50 degrees to ensure even cooking.

Once cooked, remove the pot and put the coals back on the fire.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens