Dutch Oven Apple Spice Cobbler

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add the apple pie filling to the Dutch oven.

Sprinkle the spice cake mix over the apple pie filling, breaking up any clumps.

Pour the Shasta root beer over the mixture.

Set up the Dutch oven with 7 charcoal briquettes on the bottom and 15-16 on top.

Bake for 30 minutes at 350°F (175°C).

After 30 minutes, check the cobbler and serve with a dollop of whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens