How to Make Apple Pie - Easy Apple Hand Pies Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flakiness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor profile.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

apples

🥗Healthier: pears

💰Cheaper: frozen apple filling

Pears provide a similar texture and flavor.

Preheat the oven to 375°F.

In a small bowl, combine 1/4 cup granulated sugar, 1 tsp cinnamon, 1 tsp cornstarch, 1/4 tsp salt, 2 tbsp flour, and 1/4 tsp nutmeg; mix well.

Peel and dice 2 large granny smith apples into small pieces, about 2 cups worth.

Pour the dry mixture over the diced apples and mix well with hands.

Roll out store bought pie crusts on a floured surface.

Cut out circles using a 5-inch diameter lid.

Place a couple of tablespoons of the apple mixture in the center of each circle.

Fold the crust over and seal the edges with a fork, poking holes to let steam escape.

Place the hand pies on a cookie sheet lined with a silicone mat or parchment paper.

Bake in the oven for 20-25 minutes until golden brown.

Let cool for 20-30 minutes after baking.

Make a glaze by mixing 1 cup powdered sugar with a couple tablespoons of milk until runny.

Glaze the hand pies by dipping or using a basting brush, then let sit for 15-20 minutes until the glaze dries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens