Air Fry Buttery And Flaky Apple Hand Pies | Snacks To Make With Air Fryer
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Recipes in this Video
6 recipes
Apple hand pies, a beloved American dessert, have roots in early colonial cooking where fruit was preserved in pastries. They symbolize comfort and home, often enjoyed during fall harvests. Today, variations abound, with some recipes incorporating spices or different fruits, making them a versatile treat enjoyed year-round.
Ingredients
- ●pie crust
- ●apples
- ●sugar
- ●cinnamon
- ●nutmeg
- ●lemon juice
- ●butter
- ●egg
- ●vanilla extract
- ●salt
- ●flour
- ●milk
- ●powdered sugar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the pie crust on a floured surface until thin.
- 3Cut the crust into circles, about 5 inches in diameter.
- 4Peel, core, and slice the apples into small pieces.
- 5In a bowl, combine the apples, sugar, cinnamon, nutmeg, lemon juice, and salt.
- 6Melt butter in a skillet over medium heat and add the apple mixture.
- 7Cook until apples are slightly softened, about 5-7 minutes.
- 8Remove from heat and let cool slightly.
- 9Place a spoonful of the apple mixture in the center of each pie crust circle.
- 10Fold the crust over to create a half-moon shape and press the edges to seal.
- 11Beat the egg and brush it over the tops of the hand pies.
- 12Cut small slits in the top of each pie to allow steam to escape.
- 13Bake in the preheated oven for 20-25 minutes, until golden brown.
- 14Let cool on a wire rack before serving.
- 15Dust with powdered sugar before serving, if desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining flakiness.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds moisture and a unique flavor profile.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia reduces calories while providing sweetness.
apples
Healthier: pears
Cheaper: frozen apple filling
Pears provide a similar texture and flavor.
Techniques
mixingbakingrolling
Equipment
rolling pinbaking sheetmixing bowlskilletwire rack
🌶️🌶️🌶️Lowglutendairyegg
Also Known As
Apple TurnoversMini Apple Pies
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup granulated sugar
- ●1/4 cup cold water
- ●1 cup fresh strawberries, hulled and chopped
- ●1/4 cup granulated sugar (for filling)
- ●1 tbsp cornstarch
- ●1 tsp vanilla extract
- ●1 egg (for egg wash)
- ●1 tbsp milk (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Stir in the 1/4 cup of sugar.
- 4Gradually add the cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 5In another bowl, combine the chopped strawberries, 1/4 cup sugar, cornstarch, and vanilla extract. Set aside.
- 6Preheat the oven to 375°F (190°C).
- 7On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- 8Place a spoonful of the strawberry mixture in the center of half of the circles. Fold the other half over and seal the edges with a fork.
- 9In a small bowl, whisk together the egg and milk. Brush the mixture over the tops of the hand pies.
- 10Place the hand pies on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperforkwhisk
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup sugar
- ●1/4 cup cold water
- ●1 cup fresh pineapple, crushed
- ●1/4 cup brown sugar
- ●1 tsp cornstarch
- ●1/2 tsp vanilla extract
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the chilled butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Stir in the sugar, then gradually add the cold water, mixing until the dough comes together.
- 4Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 5In a saucepan, combine the crushed pineapple, brown sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened, about 5-7 minutes. Let cool.
- 6Preheat the oven to 375°F (190°C).
- 7Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- 8Cut out circles of dough using a cookie cutter or a glass, about 4 inches in diameter.
- 9Place a spoonful of the pineapple filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges with a fork.
- 10Brush the tops of the hand pies with the beaten egg.
- 11Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Equipment
mixing bowlrolling pincookie cuttersaucepanbaking sheetparchment paper
pescatarian
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●4 slices bacon, chopped
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, black pepper, garlic powder, and red pepper flakes (if using).
- 3Toss everything together until the Brussels sprouts are well coated with the oil and seasonings.
- 4Spread the mixture evenly on a baking sheet in a single layer.
- 5Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
- 6Remove from the oven and let cool for a few minutes before serving.
Equipment
baking sheetlarge bowloven
vegetarian
Ingredients
- ●2 medium zucchinis
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh basil (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice the zucchinis into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
- 3Sprinkle salt over the zucchini slices and let them sit for about 10 minutes to draw out moisture.
- 4Pat the zucchini slices dry with a paper towel.
- 5Spread a spoonful of marinara sauce on each zucchini slice.
- 6Sprinkle shredded mozzarella cheese on top of the sauce.
- 7Add a sprinkle of grated Parmesan cheese over the mozzarella.
- 8Season with Italian seasoning, garlic powder, and black pepper.
- 9Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and garnish with fresh basil if desired.
- 11Serve warm as a snack or appetizer.
Equipment
baking sheetparchment paperpaper towelsspoon
Ingredients
- ●2 large eggs
- ●1/2 cup sweet corn (fresh or canned)
- ●1/4 cup milk
- ●1/4 cup chopped onions
- ●1/4 cup chopped bell peppers
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
- ●1/4 cup shredded cheese (optional)
Instructions
- 1In a bowl, whisk together the eggs and milk until well combined.
- 2Add the sweet corn, chopped onions, bell peppers, salt, and black pepper to the egg mixture. Stir to combine.
- 3Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 4Pour the egg mixture into the skillet, spreading it evenly.
- 5Cook for about 2-3 minutes, or until the edges start to set.
- 6If using cheese, sprinkle it over one half of the omelette.
- 7Carefully fold the omelette in half and cook for another 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
- 8Slide the omelette onto a plate and serve hot.
Equipment
mixing bowlwhisknon-stick skilletspatula
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