Easy Apple Mini Pies Recipe with 1 Apple and 2 Eggs! No Baking Powder Required!
Recipe Information
Apple Hand Pies
Cultural Context
Apple hand pies, a beloved American dessert, have roots in early colonial cooking where fruit was preserved in pastries. They symbolize comfort and home, often enjoyed during fall harvests. Today, variations abound, with some recipes incorporating spices or different fruits, making them a versatile treat enjoyed year-round.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil reduces saturated fat while maintaining flakiness.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds moisture and a unique flavor profile.
powdered sugar
🥗Healthier: stevia
💰Cheaper: granulated sugar
Stevia reduces calories while providing sweetness.
apples
🥗Healthier: pears
💰Cheaper: frozen apple filling
Pears provide a similar texture and flavor.
Preheat the oven to 170°C.
In a bowl, combine 2 egg whites and 60 grams of sugar.
Add 2 egg yolks to the mixture.
Mix in 60 grams of all-purpose flour.
Add 40 grams of Greek yogurt (or sour cream) to the bowl.
Stir in 7 ml of lemon juice and 22 ml of sunflower oil.
Chop 1 apple and add it to the mixture along with cinnamon powder.
Pour the mixture into mini pie molds.
Bake in the preheated oven at 170°C for 20-25 minutes.
Let the mini pies cool before serving.
Dust with icing sugar before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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