How To Make FRENCH TOAST | Classic French Toast Recipe

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories; soy milk is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option; margarine is usually less expensive.

Thickly slice the brioche bread to about 3/4 inches thick.

Let the bread sit out at room temperature for 1 to 2 hours if slightly stale.

In a large mixing bowl, crack 6 large eggs and 2 large egg yolks.

Add 1 cup of whole milk, 2 teaspoons of vanilla extract, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.

Add 1 tablespoon of warm honey and whisk thoroughly until well blended.

Transfer the egg mixture to a small casserole dish.

Preheat the oven to 275 degrees Fahrenheit.

Place a large cast iron skillet over medium low heat and melt 2 tablespoons of unsalted butter.

Dip the bread in the egg mixture for about 30 to 40 seconds per side.

Transfer the soaked bread to the hot skillet in a single layer and let them saute for about 3 to 4 minutes per side until golden brown.

Transfer the finished toast to a baking sheet and keep warm in the oven at 275 degrees Fahrenheit.

Melt another tablespoon of butter for the second batch and repeat the soaking and sauteing process.

Serve the French toast on a platter with powdered sugar, maple syrup, and fresh berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens