How to Make Chili Asian Fish Sauce

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor with less sodium.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity at a lower cost.

Soak rice noodles in warm water until softened, about 15 minutes.

Heat vegetable oil in a pot over medium heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Pour in the broth and bring to a simmer.

Add chicken pieces and cook until fully cooked through, about 10-15 minutes.

Stir in fish sauce, lime juice, and sugar, adjusting to taste.

Add the soaked noodles to the pot and cook until heated through, about 3-5 minutes.

Serve hot, garnished with bean sprouts, green onions, coriander, and sliced chili peppers.

Cooking Techniques

Spice Level:

Allergens