គង់មួយថ្លៃ៣០០០៛បាញ់សុង បាញ់ហយ គុយទាវឆាមួយចានថ្លៃ៨០០០៛មានលក់នៅផ្សារធំថ្មី/Banh Song recipe/Banh Hoy
Recipe Information
Banh Song
Cultural Context
Banh Song is a traditional Cambodian dessert, often enjoyed during festivals and special occasions. It reflects the country's rich culinary heritage, utilizing local ingredients such as rice and coconut. This sweet treat is cherished for its soft, chewy texture and the delightful flavor of pandan. Variations exist across Southeast Asia, showcasing the regional adaptations of this beloved snack.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk provides a lower-calorie option while evaporated milk is more economical.
palm sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is a cost-effective substitute.
Mix rice flour and tapioca flour in a bowl.
Gradually add water to the flour mixture while stirring.
In another bowl, combine coconut milk, sugar, and salt, and mix until dissolved.
Combine the coconut mixture with the flour mixture, stirring until well mixed.
Add pandan leaves to the mixture for flavor and color.
Prepare a steamer lined with banana leaves or parchment paper.
Pour a thin layer of the batter into the lined steamer.
Place slices of banana on top of the batter layer.
Cover with another layer of batter to enclose the banana.
Steam for 20-25 minutes until set and firm to the touch.
Remove from the steamer and let cool slightly before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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