How to make Cabbage Salad Recipe (Patta Gobi Salad) | Bhutanese Cabbage Ezay | Easy Recipe

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale adds nutrients while lettuce is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tartness, while vinegar is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness with health benefits.

Shred the cabbage finely and place it in a large bowl.

Grate the carrots and add them to the bowl with cabbage.

Chop the green chilies and onion, then mix them into the bowl.

Chop the cilantro and sprinkle it over the mixture.

Squeeze fresh lemon juice over the salad to add acidity.

Sprinkle salt and sugar to taste, adjusting as desired.

Toss all ingredients together until well combined.

Let the salad sit for a few minutes to meld flavors before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary