Chak Chak - Dessert recipe special for Eid. Holiday sweets recipe | Uzbek Foods Cooking Show

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch with less cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar adds flavor with a lower environmental impact.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds well.

Mix flour, baking powder, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine egg mixture with flour mixture until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll the dough into thin strips and cut into small pieces.

Heat oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes.

Remove fried pieces and drain on paper towels.

In a saucepan, combine honey and sugar over low heat until melted.

Add fried dough pieces to the honey mixture and stir to coat evenly.

Transfer to a serving dish and shape into a mound or pyramid.

Garnish with chopped nuts and dried fruits.

Cooking Techniques

Spice Level:

Allergens