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Delicious Vietnamese Chicken Curry - Cà ri gà

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Cà ri gà

Cultural Context

Cà ri gà, or Vietnamese chicken curry, has roots in French colonial influence, blending local ingredients with French cooking techniques. Traditionally enjoyed during family gatherings and special occasions, this dish reflects the warmth of Vietnamese hospitality. Today, variations exist across Southeast Asia, with each region adding its unique twist, making it a beloved comfort food worldwide.

VietnameseVNmain
45 min
medium
4 servings
Servings4
4 large chicken drumsticks or 1.2 lbs (500gr) chicken thighs
1 Tbsp minced garlic
1 Tbsp minced shallot
1 Tbsp chicken bouillon or fish sauce
1/2 Tbsp sugar
1 tsp white pepper
1 teaspoon curry paste
1 tsp chili oil (optional)
1 Tbsp neutral oil
1/2 Cup Whole milk
2 carrots
2 potatoes
onions
1 lemongrass stalk
1 Tbsp curry powder
1 can coconut soda or water + 1 Cup coconut milk

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork can be less expensive.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Homemade blends can be fresher, and turmeric is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is a basic seasoning.

1

Prepare ingredients (chicken & aromatics).

2

Marinate chicken.

3

Fry veggies.

4

Make Curry base.

5

Simmer the curry.

6

Season the curry.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Vietnamese Chicken Curry

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