달콤하고 쫀득한 ✨흑당(흑설탕) 버블티✨ 만들기 (+먹는 소리) (How to make "Black Sugar Bubble Tea"/recipe/eating sound)

black sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories.

tapioca pearls

🥗Healthier: sago

💰Cheaper: instant tapioca

Instant tapioca is quicker to prepare.

In a large pot, bring about 8 times the amount of water to a boil for the tapioca pearls.

Once the water is boiling, add the thawed tapioca pearls and cook for 20 minutes.

Drain the cooked tapioca pearls using a strainer.

In another pot, combine the black sugar and water, and bring to a simmer over medium heat.

Once the syrup starts to boil, add the cooked tapioca pearls and simmer for 5 minutes.

Reduce the heat to low and let the mixture simmer for at least 30 minutes, stirring occasionally and adding water as needed to prevent sticking.

Once cooled, combine the tapioca pearls with ice and milk in a cup and mix well. Optionally, add black tea syrup for a black sugar bubble milk tea.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens