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Remuer le foie de poulet dans la sauce au basilic sacré | Super facile et délicieux #chickenrecipe

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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C
Cuisine Company - Recette Maison

Recipe Information

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Video-Specific Recipe

French Chicken Tarragon

Cultural Context

Originating from the French countryside, Chicken Tarragon is a classic dish that highlights the aromatic herb tarragon, often used in French cuisine for its unique flavor. Traditionally served during family gatherings or special occasions, it embodies the essence of French cooking—simple yet elegant. Today, this dish has found its way into homes around the world, with variations that include different proteins or creaminess levels.

FrenchFRmain
45 min
medium
4 servings
Servings4
foie de poulet
ail émincé
piment
sucre
sauce de poisson
sauce aux huîtres
sauce soja
basilic

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic options provide similar flavor without alcohol.

1

Sauter le foie de poulet avec l'ail émincé et le piment.

2

Ajouter le sucre, la sauce de poisson, la sauce aux huîtres et la sauce soja.

3

Incorporer le basilic et bien mélanger.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairy

Also Known As

Poulet à l'estragon
Local Name: Poulet à l'estragon

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