How to Make Delicious Mulled Wine for Christmas | You Can Cook That | Allrecipes.com

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lighter, while white wine can be more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a lower glycemic index, while sugar is cost-effective.

brandy

🥗Healthier: apple cider

💰Cheaper: none

Apple cider adds flavor without the alcohol.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: none

Ground cinnamon is more accessible but may alter texture.

Slice orange into rings, discarding the ends.

Slice 6 to 8 kumquats, leaving the rind on.

Cut 2 small apples into slices, including the core.

Pour 2 full bottles of dry red wine into a large pot.

Turn the burner on to medium heat to avoid boiling the wine.

Add 2/3 to 3/4 cup honey to the wine and whisk until dissolved.

Pour in 1/3 to 1/2 cup brandy into the mixture.

Add the sliced apple to the pot.

Add the kumquats to the pot.

Add the orange slices to the pot.

Add fresh or frozen cranberries to the pot.

Add pomegranate seeds to the pot.

Add cinnamon to the mixture.

Add star anise to the mixture.

Let the mixture simmer on medium heat, maintaining a low simmer to avoid destroying the fruit.

Cooking Techniques

Equipment Needed

Spice Level: