Will Meyrick Recipe | Indonesia | Bumbu Base Genep
Recipe Information
Bumbu Base Genep
Cultural Context
Originating from Bali, Bumbu Base Genep is a traditional spice paste used in various Indonesian dishes, particularly in ceremonial cooking. This vibrant blend of spices reflects the rich culinary heritage of the region, often used to flavor meats and vegetables. Today, it is celebrated not only in Indonesia but also embraced by food enthusiasts worldwide for its aromatic and complex flavor profile.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop everything finely except for the spices.
Add spices into the pestle and mortar and season with salt to help grind the ingredients.
Pound to a fine paste.
Heat some oil in a pan.
Add Salam leaf and lemongrass to give fragrance to the paste.
Fry until fragrant and allow to cool.
Equipment Needed
Dietary
Allergens
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