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Loaded Cornbread Casserole Recipe

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Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Taco Cornbread Casserole

Cultural Context

Taco Cornbread Casserole is a fusion dish that combines traditional Mexican flavors with classic American comfort food. This dish reflects the Tex-Mex culinary tradition, where ingredients like taco seasoning and cornbread are commonly used together. It is often enjoyed as a hearty weeknight meal or at gatherings, showcasing the versatility and creativity of home cooking in the American Southwest.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
¼ teaspoon black pepper
1 (14 ¾-ounce) can creamed corn
1 (15 ¼-ounce) can corn kernels, drained
⅔ cup milk
1 cup sour cream
¼ cup butter, melted
3 ounces bacon bits
2 cups grated cheddar cheese, divided

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often cheaper and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be cheaper.

1

Preheat oven to 350 F.

2

Combine the cornmeal, flour, baking powder, salt, sugar, and pepper.

3

Mix the creamed corn, corn kernels, milk, sour cream, and melted butter into the dry ingredients.

4

Stir the bacon bits and 1 cup of the cheese into the cornbread batter.

5

Spread the batter into a greased 9x13-inch pan.

6

Sprinkle the remaining cheese on top of the batter.

7

Bake the cornbread for 40-45 minutes, until it is golden brown and the center is set.

8

Slice and serve warm.

Cooking Techniques

browningmixingbaking

Equipment Needed

9x13-inch pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Taco BakeMexican Cornbread Casserole
Local Name: cazuela de pan de maíz con taco

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