AMAZING Sweet Potato Chicken Poppers

Preheat the oven to 400°F (200°C).

Peel and cube the sweet potatoes.

Boil the sweet potatoes in salted water until tender, about 15 minutes.

Drain the sweet potatoes and let them cool slightly.

In a large bowl, mash the sweet potatoes until smooth.

Add ground chicken, minced garlic, chopped onion, and egg to the bowl.

Mix in bread crumbs, chopped parsley, salt, black pepper, paprika, and cumin.

Stir in shredded cheddar cheese, hot sauce, and lime juice until well combined.

Form the mixture into small balls or patties.

Place the poppers on a baking sheet lined with parchment paper.

Drizzle olive oil over the poppers.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Serve with additional hot sauce or dipping sauce of choice.

Equipment Needed

Dietary

Allergens