How To Make LEMON TART At Home?

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetener alternative.

fresh lemon juice

🥗Healthier: bottled lemon juice

💰Cheaper: citric acid

Bottled lemon juice is convenient and has a longer shelf life.

Make the pie crust by mixing flour, almond powder, icing sugar, salt, butter, and 1 egg until crumbly.

Press the mixture into a tart pan evenly across the bottom and up the sides.

Blind bake the crust for a specified time until lightly golden, then remove from oven.

Prepare the lemon curd by whisking together 3 eggs, juice from 3 lemons, 100g butter, and 180g sugar until smooth.

Pour the lemon filling into the baked tart crust and bake until set.

Let cool at room temperature and chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens