How to Make Lemon Tart | Sweet Tooth

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetener alternative.

fresh lemon juice

🥗Healthier: bottled lemon juice

💰Cheaper: citric acid

Bottled lemon juice is convenient and has a longer shelf life.

Mix flour, sugar, and salt with chilled butter until crumbly.

Press the mixture evenly into a tart pan.

Bake at 170°C for 30-40 minutes.

In a bowl, whisk together whole eggs and egg yolks until smooth.

Melt butter and mix with sugar until dissolved.

Add lemon zest and mix well.

Gradually add the egg mixture in batches, whisking continuously until the mixture thickens.

Refrigerate for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens