Greek Sheet Pan Chicken Recipe

Preheat oven to 400 F.

Add the olive oil, balsamic vinegar, garlic, oregano, and salt to a small bowl. Whisk them together and set aside.

Place the peppers, onion, tomatoes, and artichokes on a rimmed baking sheet. Drizzle with ½ the olive oil mixture and toss to coat.

Nestle the chicken breasts between the vegetables on the baking sheet. Coat the chicken breasts with the remaining olive oil mixture. Place the lemon slices surrounding the chicken.

Place the pan in the oven and bake for 25 minutes.

Remove the baking sheet and add the olives and feta cheese. Bake an additional 10 minutes.

Remove the baking sheet from the oven and garnish with basil. Serve.

Equipment Needed

Spice Level: