Sheet Pan Chicken - A Shape Your Future Recipe

Preheat the oven to 425 degrees.

Line the sheet pan with aluminum foil for easier cleanup (optional).

Drizzle olive oil on the pan.

Place the chicken directly on the pan without washing it.

Cut small potatoes in half and larger potatoes into quarters for even cooking.

Add seasoning to the potatoes: sea salt, black pepper, and garlic powder.

Mix a sauce of 2 tablespoons of honey and 1 tablespoon of honey mustard.

Use a basting brush or spoon to apply the honey mustard sauce evenly on the chicken.

Bake the chicken and potatoes in the oven for about 25 minutes.

After 25 minutes, check if the chicken and potatoes are browning and juices are running clear, then add broccoli to the pan.

Drizzle about 1 tablespoon of olive oil on top of the broccoli.

Return the pan to the oven for an additional 5 to 10 minutes until the broccoli is tender-crisp.

Sprinkle Parmesan cheese over the chicken, potatoes, and broccoli before serving.

Check the internal temperature of the chicken to ensure it reaches 165 degrees.

Equipment Needed

Spice Level:

Dietary