POLLO AL FORNO CON PATATE⭐RITA CHEF | Spettacolare! Cottura perfetta.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is a cost-effective substitute.

Preheat the oven to 200°C (400°F).

Clean and pat dry the whole chicken.

Season the chicken with salt, black pepper, sweet paprika, and extra virgin olive oil.

In a large bowl, toss the potatoes with extra virgin olive oil, salt, black pepper, and rosemary.

Place the seasoned chicken in a roasting pan, surrounded by the potatoes.

Add garlic cloves and bay leaves to the pan.

Drizzle lemon juice over the chicken and potatoes.

Cover the pan with aluminum foil and roast for 30 minutes.

Remove the foil and roast for an additional 30-40 minutes until the chicken is golden and cooked through.

Check the internal temperature of the chicken, aiming for 75°C (165°F).

Let the dish rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens