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Sandy's Home Recipe
Sandy's Home Recipe
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Recipe Information

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Ghanaian Party Fried Chips

Cultural Context

Originating from Ghana, fried chips are a popular snack often enjoyed at parties and celebrations. These crispy delights are a staple at social gatherings, where they are typically served alongside spicy dips or grilled meats. The dish embodies the vibrant street food culture of Ghana, showcasing the love for bold flavors and communal eating. Today, Ghanaian fried chips have gained popularity beyond borders, inspiring variations in many West African countries and among diaspora communities worldwide.

GhanaianGHside
45 min
easy
4 servings
Servings4
1kg all purpose flour
100g margarine or butter
1 & 1/2 tsp salt
1 & 1/2 tbsp nutmeg
1 & 1/2 tsp baking powder
blended onion
oil for frying

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds flavor without heat.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

1

Peel and slice potatoes into thin strips.

2

Soak potato strips in cold water for 30 minutes to remove excess starch.

3

Heat vegetable oil in a deep frying pan over medium-high heat until shimmering.

4

Drain and pat dry the potato strips with a clean towel.

5

Fry the potato strips in batches until golden brown, about 5-7 minutes.

6

Remove chips from oil and drain on paper towels to absorb excess oil.

7

Season with salt, onion powder, garlic powder, cayenne pepper, and black pepper immediately after frying.

8

Toss chips gently to ensure even coating of seasonings.

9

Serve hot with a side of vinegar or lemon juice for dipping.

Cooking Techniques

fryingsoaking

Spice Level:

🌶️🌶️🌶️

Also Known As

ChinchingaChips

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