2 crowd-pleasing Irish recipes to try this St. Patrick's Day

Grate white potatoes and strain them.

Add 1 egg to the grated potatoes.

Mix in 2 cups of flour to the potato mixture.

Heat a pan and prepare to cook the potato mixture as a pancake (boxty).

In another pan, sear strip loin beef with flour, salt, and pepper.

Add chopped onion to the beef in the pan.

Pour in stout beer and beef stock as braising liquid.

Cover and simmer the stew for about three hours.

Prepare aged Irish cheddar and soda bread for serving.

Make a whiskey barbecue sauce with tomato paste, caraway seeds, ketchup, Worcestershire sauce, and black Celtic sea salt.

Equipment Needed

Allergens