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HOW TO MAKE BREADED CHICKEN CUTLETS

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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Breaded Chicken Cutlets

Cultural Context

Originating from the Lombardy region of Italy, Chicken Milanese (Cotoletta alla Milanese) is a beloved dish that showcases the Italian technique of breading and frying. Traditionally made with veal, chicken has become a popular substitute, especially in home cooking. This dish is often served with a squeeze of lemon and a side salad, making it a staple for family dinners and special occasions alike. Today, variations can be found worldwide, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
1 lb chicken breasts
1 cup all-purpose flour
2 large eggs
1.5 cups panko breadcrumbs
0.5 cup parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
0.25 cup olive oil
2 tablespoons fresh parsley
lemon wedges
1 teaspoon garlic powder
1 teaspoon onion powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour offers more fiber, while cornstarch is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: turkey cutlets

Chicken thighs are more flavorful and often cheaper than breasts.

1

Thinly slice the chicken.

2

Set up a breading station with seasoned breadcrumbs.

3

Bread the chicken using the breading station.

Cooking Techniques

breadingpan-frying

Equipment Needed

meat malletshallow disheslarge skilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Chicken MilaneseCotoletta alla Milanese
Local Name: Cotoletta di pollo impanata

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