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How to Make Oxtail | Rice & Beans | Cooking for My Family | Kristline's Show - Ep 5

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Recipe Information

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Video-Specific Recipe

Oxtail with Rice and Peas

Cultural Context

Oxtail with Rice and Peas is a beloved dish in Jamaica, often served at family gatherings and special occasions. The dish reflects the island's rich culinary heritage, combining African, Indian, and British influences. Traditionally, the oxtail is braised until tender, and the rice and peas are cooked in coconut milk, creating a comforting and flavorful meal enjoyed by many.

JamaicanJMmain
180 min
medium
6 servings
Servings4
2 lb oxtail
2 tablespoons vinegar
1 lime
1 large onion
1 tablespoon ginger
1 scotch bonnet pepper
1 green bell pepper
1 red bell pepper
1/4 cup parsley
2 cups cabbage
1 can (15 oz) black beans
1 can (14 oz) coconut milk
2 cups rice
4 cups water
1/2 cup red wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Beef shank provides a similar texture at a lower price.

1

Soak oxtail in vinegar and lime juice.

2

Chop vegetables including onions, ginger, spicy pepper, and bell peppers.

3

Season oxtail with spices and brown it in a pot.

4

Add chopped onions and peppers to the pot after browning the oxtail.

5

Add a bunch of water to the pot and let it boil for at least 2 hours until the meat is falling off the bone.

6

Prepare black beans and add coconut milk and rice to the beans once they are soft.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potstrainercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Oxtail StewOxtail and Rice

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