EASY Taco Skillet | One Pot Meals | Recipes Using Homemade Salsa

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

Brown 1 pound of ground beef in a deep sauté pan over medium heat until fully cooked, about 5-7 minutes.

Drain excess fat if necessary; season with salt and pepper while cooking.

Add 1.5 to 2 tablespoons of homemade taco seasoning and let it fry for a bit.

Stir in 2 cups of salsa and mix well, deglazing the pan.

Add 1 (15 ounce) can of rinsed and drained black beans and stir.

Add 1 cup of frozen corn and cook for about 5 minutes until heated through.

Reduce heat to low and stir in about 1 cup of shredded sharp cheddar cheese.

Layer 9 ounces of corn chips (Fritos) on top of the mixture.

Sprinkle the remaining cheese over the corn chips.

Transfer to a 350°F preheated oven for 10-15 minutes to melt the cheese and bubble the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens