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Delicious Liberia Ricebread Recipe | Authentic African Cuisine| Philly Caterer

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Cooking With Miatta
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Recipe Information

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Liberia Ricebread

Cultural Context

Ricebread is a traditional Liberian dish, often enjoyed during celebrations and communal gatherings. It reflects the resourcefulness of Liberian cuisine, utilizing locally available ingredients like rice flour and coconut milk. This bread is cherished for its soft texture and sweet flavor, making it a favorite among families. Today, variations of ricebread can be found in different West African countries, showcasing the region's culinary diversity.

LiberianLRother
60 min
medium
8 servings
Servings4
1 tablespoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
1/2 cup sugar
1/2 cup milk
1/2 cup oil
1 teaspoon vanilla extract
2 eggs
4 cups banana

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with added nutrients.

1

Mix all the dry ingredients together: baking soda, nutmeg, salt, and sugar in a bowl.

2

Add wet ingredients: milk, oil, vanilla extract, and eggs to the mixture.

3

Add in mashed banana and mix everything together until combined.

4

Preheat the oven to 350°F (175°C).

5

Spray the baking pan with oil.

6

Pour the batter into the prepared baking pan.

7

Bake in the preheated oven for about 45 minutes.

8

Let the rice bread cool on top of the stove.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mixing bowlbaking panoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Rice BreadLiberian Rice Bread

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