Don't throw out your broccoli stems—make this tasty stir fry instead | The Woks of Life

Separate the broccoli into florets and stems.

Store the florets for later use.

Trim the tough end of the broccoli stems by cutting off about 1/4 inch.

Peel the outer layer of the broccoli stems using a peeler or paring knife.

Julienne the broccoli stems by slicing them on an angle into long, thin rectangles.

Line up the slices flat and cut them into matchsticks.

Prepare the chicken by marinating it (specific marinade not mentioned).

Turn on the wok to start cooking.

Equipment Needed

Spice Level:

Allergens