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How to Make Mac and Cheese with CookingAndCrafting

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Recipe Information

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Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
8 ounces elbow macaroni
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded Cheddar cheese
8 ounces cubed processed cheese food

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

2

In a medium saucepan, over medium heat melt butter. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.

3

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

4

Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree oven for 30 minutes. Let stand 10 minutes before serving.

Cooking Techniques

boilingbaking

Equipment Needed

large potmedium saucepanwhisk2 quart casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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