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MANGO CHOW!!!! One of the Caribbean's BEST Dishes! - Trini Version

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JennaG The Hijabi TT
JennaG The Hijabi TT
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Recipe Information

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Video-Specific Recipe

Mango Chow

Cultural Context

Mango Chow hails from Trinidad and Tobago, often enjoyed as a refreshing side dish during hot weather. It embodies the vibrant flavors of the Caribbean, combining tart mango with zesty lime and spicy pepper. This dish is a staple at gatherings and celebrations, showcasing the region's love for bold, fresh ingredients. Today, variations exist globally, with many incorporating different fruits or spices, reflecting local tastes.

TrinidadianTTside
15 min
easy
4 servings
Servings4
3 medium green mangoes
1 teaspoon salt
2 cloves garlic
1 hot pepper
2 tablespoons lime juice
1 medium onion
1/2 cup cilantro
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green mangoes

🥗Healthier: ripe mangoes

💰Cheaper: papaya

Ripe mangoes offer sweetness, while papaya is more affordable.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: cayenne pepper

Bell pepper reduces heat while maintaining crunch.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

1

Peel and slice green mangoes into thin strips.

2

Place mango strips in a mixing bowl.

3

Add salt and mix well to coat the mango.

4

Mince garlic and add to the bowl.

5

Finely chop hot pepper and onion, then add to the mixture.

6

Squeeze lime juice over the ingredients.

7

Chop cilantro and add to the bowl.

8

Mix all ingredients thoroughly until combined.

9

Let the mixture sit for 10-15 minutes to marinate.

10

Taste and adjust seasoning if necessary.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Mango ChutneyMango Salsa

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