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Easy Lasagna Casserole

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Spaceships and Laser Beams
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Recipe Information

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Video-Specific Recipe

Lasagna Casserole

Cultural Context

Lasagna, a beloved dish from Italy, traditionally layers pasta with meat, cheese, and tomato sauce. The casserole version simplifies preparation, making it a popular choice for weeknight dinners. This comforting dish brings families together, showcasing the rich flavors of Italian cuisine. Today, variations abound worldwide, often incorporating different meats or vegetables, making it a versatile favorite.

ItalianITmain
60 min
medium
6 servings
Servings4
2 cups rotini pasta
1 pound ground beef
1 large sweet onion, diced
1 cup cottage cheese
24 ounces pasta sauce
salt and pepper, to taste
8 ounces mozzarella cheese, shredded

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Fry ground beef with diced onion; add salt and pepper to taste.

2

Boil rotini al dente, according to package directions.

3

Add cottage cheese to hamburger/onion mix.

4

Pour pasta sauce over mix.

5

Stir in cooked pasta.

6

Scoop mixture into greased 10 x 15 casserole dish.

7

Top with mozzarella cheese.

8

Bake at 350°F for about 15 minutes, or until cheese is bubbly.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

10 x 15 casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Lasagna BakeLayered Pasta Casserole
Local Name: Lasagna al forno

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