How to Make LASAGNA CASSEROLE from Bee & Puppycat! Feast of Fiction S4 Ep9 | Feast of Fiction

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Heat oil on medium heat.

Sauté onion and garlic until translucent.

Season with salt and pepper.

Increase heat to medium high and add sausage.

Break up sausage in the pan and cook until browned.

Add tomato sauce and stir together.

Bring the mixture to a boil.

Reduce heat to low, cover, and let excess liquid evaporate for at least 10 minutes.

In a bowl, combine ricotta cheese, parmesan cheese, and parsley.

Season with salt and pepper and mix thoroughly.

Spread a layer of sauce mixture across the bottom of the lasagna pan.

Layer with three lasagna noodles.

Spread more sauce on top of the noodles.

Spoon some of the cheesy mixture over the sauce.

Sprinkle with mozzarella cheese.

Repeat the layering process two more times or until the pan is filled.

Make an additional fold in the foil and cover the top of the lasagna.

Preheat oven to 375°F.

Bake for 25 minutes.

Remove foil and continue baking for another 5 to 10 minutes until the top is fully melted.

Add a layer of sauce on top and spread it around.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens