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Ground Beef Quesadilla with Guacamole | Best Quesadilla Recipe

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Recipe Information

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Video-Specific Recipe

Ground Beef Quesadilla

Cultural Context

The quesadilla, a staple of Mexican cuisine, originated as a simple tortilla filled with cheese and cooked on a griddle. Over time, it has evolved to include various fillings, with ground beef being a popular choice. Traditionally enjoyed as a snack or light meal, quesadillas are often served with sides like salsa and sour cream. Today, they are loved globally and can be found in numerous variations, reflecting local tastes and ingredients.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 lb ground beef
4 large flour tortillas
1 cup shredded cheese
1 medium onion
1 bell pepper
1 jalapeño
2 cloves garlic
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers sweetness without the heat.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

1

Heat oil in a skillet over medium heat.

2

Add chopped onion and chili pepper; sauté until softened.

3

Stir in ground beef; cook until browned, breaking it apart.

4

Remove beef mixture from skillet and set aside.

5

Wipe skillet clean and return to heat.

6

Place a tortilla in the skillet; sprinkle cheese on half of the tortilla.

7

Add a portion of the beef mixture on top of the cheese.

8

Fold the tortilla over to create a half-moon shape.

9

Cook until the bottom is golden brown, about 3-4 minutes.

10

Flip and cook the other side until golden and cheese is melted, about 3-4 minutes.

11

Remove from skillet and repeat with remaining tortillas and filling.

Cooking Techniques

sautéingfolding

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef QuesadillaQuesadilla de Carne Molida
Local Name: quesadilla de carne molida

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