Ground Beef Quesadilla with Guacamole | Best Quesadilla Recipe
Recipe Information
Ground Beef Quesadilla
Cultural Context
The quesadilla, a staple of Mexican cuisine, originated as a simple tortilla filled with cheese and cooked on a griddle. Over time, it has evolved to include various fillings, with ground beef being a popular choice. Traditionally enjoyed as a snack or light meal, quesadillas are often served with sides like salsa and sour cream. Today, they are loved globally and can be found in numerous variations, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: queso blanco
Low-fat cheese reduces calories while maintaining flavor.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper offers sweetness without the heat.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often cheaper.
Heat oil in a skillet over medium heat.
Add chopped onion and chili pepper; sauté until softened.
Stir in ground beef; cook until browned, breaking it apart.
Remove beef mixture from skillet and set aside.
Wipe skillet clean and return to heat.
Place a tortilla in the skillet; sprinkle cheese on half of the tortilla.
Add a portion of the beef mixture on top of the cheese.
Fold the tortilla over to create a half-moon shape.
Cook until the bottom is golden brown, about 3-4 minutes.
Flip and cook the other side until golden and cheese is melted, about 3-4 minutes.
Remove from skillet and repeat with remaining tortillas and filling.
Cooking Techniques
Equipment Needed
Spice Level:
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