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THE SIMPLEST AND DELICIOUS CARROT CAKE FOR FALL , YOU WILL LOVE IT !!!

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Recipe Information

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Video-Specific Recipe

Carrot Cake

Cultural Context

Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.

AmericanUSdessert
60 min
medium
12 servings
Servings4
3 eggs
250 ml yogurt
125 ml oil
400-500 g flour
1 tbsp baking powder
pinch of salt
6 tbsp feta cheese
2 medium grated carrots
little bit of sesame or any other seed

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

1

Preheat the oven.

2

In a mixing bowl, combine the eggs, yogurt, and oil.

3

Add the flour, baking powder, and salt to the mixture and stir until well combined.

4

Fold in the grated carrots and feta cheese.

5

Pour the batter into a greased baking pan.

6

Sprinkle sesame seeds on top.

7

Bake in the preheated oven until golden brown and a toothpick comes out clean.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairygluteneggs

Also Known As

Carrot Cake with Cream Cheese Frosting

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