One Pot Creamy Pasta Recipe|کریمی پاستا بنانےکاطریقہ|How To Make Quick Creamy Pasta|KitchenwithAqsa|

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Add 2 cups of milk to a pot.

Add 2 cups of water to the pot.

Set the flame to medium.

Add 1 tablespoon of tandoori masala to the pot.

Add 3/4 tablespoon of salt.

Add 1 teaspoon of red chili powder.

Add 1 teaspoon of Chinese salt.

Add 1 teaspoon of garlic ginger powder.

If using chicken, add chicken cubes or boiled chicken at this point.

Add 500 grams of raw macaroni or pasta to the pot.

Mix everything well and cover the pot.

Cook the pasta, stirring every 3 to 4 minutes.

If there is too much water and the pasta is cooking, remove the lid and increase the flame to dry out the water.

If the water is less and the pasta is still raw, add more milk or water.

Once the pasta is cooked, add 1/2 cup of cream.

Alternatively, you can add cream instead of cream if desired.

Add 1/2 cup of cheddar cheese for a creamy texture.

Mix all the ingredients well.

Check the spiciness and adjust according to taste.

Check the sauce consistency; it should be thick and creamy.

Serve the pasta in a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens