Our Favorite Baked Ham Recipe - Simple and Oh So Good!
Recipe Information
Baked Ham
Cut off the skin of the half ham.
Place the ham in a small roasting pan with the fat side up.
Add about 2 cups of water to the pan to keep the ham moist while cooking.
Cover the pan with aluminum foil or a lid to prevent drying out.
Preheat the oven to 350°F.
Bake the ham for about 1.5 to 2 hours.
Remove the foil or lid for the last part of cooking to allow the fat to crisp up.
Check the ham for doneness and ensure it has a nice brown color.
Equipment Needed
Spice Level:
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