Simple Baked Ham

Soak the ham overnight in a pot of water to reduce sodium.

Trim off the rind and extra fat from the ham.

Score the ham by cutting diagonal lines to form diamonds.

Press whole cloves into the center of each diamond.

Baste the ham with apple juice and continue basting throughout cooking.

Cover the ham and bake it for 2 and 1/2 hours.

Combine Dijon mustard and brown sugar to make a glaze.

Brush the glaze over the entire ham.

Bake uncovered for about 30 more minutes.

Equipment Needed

Spice Level:

Dietary