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How to Make Balsamic Strawberries

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Balsamic Strawberries

Cultural Context

Balsamic strawberries are a delightful American dessert that showcases the sweet and tangy flavors of fresh strawberries enhanced by balsamic vinegar. This dish is often enjoyed in the summer when strawberries are in season, making it a popular choice for picnics and barbecues. The combination of flavors has gained global popularity, inspiring variations that incorporate different herbs and spices.

AmericanUSdessert
10 min
easy
4 servings
Servings4
3 pints Washington strawberries
1/4 cup sugar
1/3 cup balsamic vinegar
1

Trim the stems off the strawberries and place them in a bowl.

2

Add about 1/4 cup of sugar to the strawberries, adjusting the amount based on the sweetness of the berries.

3

Toss the sugar around with the strawberries.

4

Add about 1/3 cup of balsamic vinegar to the bowl.

5

Gently toss the strawberries to mix in the sugar and balsamic vinegar.

6

Let the mixture sit for a couple of moments to allow the balsamic and sugar to create a syrup.

7

Pour off some of the syrup to add to lemonade or sparkling water for a refreshing drink.

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Balsamic Strawberries

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