How to: Balsamic strawberries

Wash and hull the strawberries, then slice them in half.

In a bowl, combine the sliced strawberries with sugar and a pinch of salt.

Drizzle balsamic vinegar over the strawberries and gently toss to coat.

Let the strawberries macerate for about 15-20 minutes at room temperature.

Add freshly cracked black pepper to the strawberries and mix gently.

Chop fresh basil leaves and sprinkle them over the strawberries.

Drizzle a small amount of olive oil over the mixture and toss lightly.

Serve the balsamic strawberries in a bowl or on a plate.

Garnish with additional basil leaves if desired.

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