Blanca's Salmon Tropical con Salsa de Mango | Tropical Salmon with Mango Salsa | CC: English&Español

Dry the salmon which was previously washed.

Add lemon juice, salt, and cumin to the salmon and mix well.

Add a quarter teaspoon of olive oil to the pan and wait for it to warm up.

Once the oil is hot, place the salmon in the pan to fry or cook.

Cook the salmon for about 2 minutes until golden brown, then flip it.

After flipping, cook for an additional 2 minutes and then turn off the stove.

Add the remaining oil to the pan and then add the mango sauce.

After 2 minutes, remove the pan from the heat and transfer the salmon to a baking pan.

Preheat the oven to 350°F and bake the salmon for 15 minutes.

While the salmon is baking, prepare the 'chimol' by finely chopping the onion, bell pepper, and tomato.

Remove the juice from the chopped tomato and add it to the bowl.

Chop the cilantro and add it to the mixture along with a pinch of salt.

Peel half of the mango and cut it into small squares, then set aside.

After 15 minutes, remove the salmon from the oven.

Create a bed for the salmon with the mango sauce on a plate.

Add the salmon on top and mix the chopped mango into the chimol before adding it on top of the salmon.

Equipment Needed

Spice Level:

Allergens