Baked French Toast Recipe - Blueberry Cream Cheese French Toast | RadaCutlery.com

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare the filling by mixing cream cheese, blueberries, and powdered sugar in a bowl until smooth.

Slice the bread into thick pieces, creating pockets for the filling.

Stuff each slice of bread with the cream cheese mixture, pressing to seal.

In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

Heat butter in a skillet over medium heat until melted and bubbling.

Dip each stuffed bread slice into the egg mixture, coating both sides thoroughly.

Place the coated bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

Transfer the cooked French toast to a baking dish and keep warm in a preheated oven at 200°F.

Repeat the process with remaining bread and filling.

Serve warm, drizzled with maple syrup and sprinkled with additional blueberries.

Cooking Techniques

Spice Level:

Allergens